Maple Custard
- 2 Cups Milk
- 4 eggs
- ½ Cup Maple Syrup (medium or dark)
- 1/4 tsp. Vanilla
- Nutmeg (optional - sprinkle on top)
Blend thoroughly
Bake this mixture in a square Pyrex dish; set the Pyrex dish in a large pan to which you add one inch of hot water. Bake at 325 degrees for about 50 minutes or until set.
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